Restaurant & Bar
This home-based kitchen opened its doors to its first guests on 1 January 2020. Despite the COVID-19 pandemic, CX Kitchen has welcomed many guests (under safe management measures, of course) and even offered easy-to-reheat, made-to-order items during the circuit breaker.
Cooking classes were also planned for foreign domestic helpers. Due to requests, they are now opened to all beginners.
A self-taught home-cook who enjoys studying recipes and meeting people.
She makes the effort to incorporate healthier options and power foods into her dishes.
She believes eating with loved ones is therapeutic.